Tuesday, July 30, 2013

Let the Canning Begin

I did can one batch of chicken this spring, but it is now officially canning season.
Last Friday with the help of the kiddos we canned sweet dill pickles.  This is Super Granny's recipe.  I have always loved them.  I hope to give these as Christmas presents this year.
Last evening we picked another bagful of cucumbers.  Next on the list is cucumber relish.

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